PECAN PIE IN A JAR
This 22oz jar is the perfect filling ready for you to make your own HOMEMADE Pecan Pie. Just add fresh eggs (or egg beaters) and butter (or margarine) and bake in your own pie shell. Instructions are in a fold-out lid label. A TESTOR jar is available for you to bake and cut into 100 sample bites (use small 1oz plastic cups with lids) and they can be frozen up to 1 month.